Maximum level for tutin in honey – COAG Consultation Regulation Impact...
On 10 July 2014 Food Standards Australia New Zealand (FSANZ) issued a call for submissions in response to its proposal to introduce a permanent maximum level (ML) for tutin in honey. Tutin is a...
View ArticlePrimary Production and Processing Standard for Meat and Meat products – COAG...
On 25 July 2014, Food Standards Australia New Zealand (FSANZ) made a variation to the Australia New Zealand Food Standards Code relating to a Primary Production and Processing Standard for Meat and...
View ArticleMaximum level for tutin in honey – COAG Decision Regulation Impact Statement...
On 29 October 2014, Food Standards Australia New Zealand (FSANZ) approved a variation to the Australia New Zealand Food Standards Code (the Code) to provide for maximum levels (ML) for tutin in honey...
View ArticleHydrocyanic Acid in Apricot Kernels and other Foods – COAG Consultation...
On 16 December 2014, Food Standards Australia New Zealand (FSANZ) released a consultation Regulation Impact Statement for the risk management of hydrocyanic acid in apricot kernels and other foods....
View ArticleBiosecurity and Export Certification Funding (cost recovery redesign)
Regulation Impact Statement – Department of Agriculture and Water Resources On 30 October 2015, the Australian Government released Cost Recovery Implementation Statements (CRISs) describing changes to...
View ArticleHydrocyanic Acid in Apricot Kernels
COAG Decision Regulation Impact Statement – Food Standards Australia New Zealand On 17 September 2015, Food Standards Australia New Zealand (FSANZ) approved a variation to the Australia New Zealand...
View ArticleCountry of Origin Labelling for Food
COAG Consultation Regulation Impact Statement – Consumer Affairs Australia New Zealand On 4 December 2015, the Department of Industry, Innovation and Science released a Council of Australian...
View ArticleCountry of Origin Labelling for Food
COAG Decision Regulation Impact Statement – Legislative and Governance Forum on Consumer Affairs On 31 March 2016, Consumer Affairs Ministers agreed on changes to the country of origin labelling system...
View ArticleLupin as a Food Allergen
COAG Consultation Regulation Impact Statement (RIS) – Food Standards Australia New Zealand On 16 June 2016, Food Standards Australia New Zealand (FSANZ) released a consultation RIS for a proposal to...
View ArticleProposed imported food reforms
Regulation Impact Statement for consultation – Department of Agriculture and Water Resources On 22 August 2016 the Deputy Prime Minister and Minister for Agriculture and Water Resources announced the...
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